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Our restaurant is popular amongst the neighbouring artists and companies. Relaxing atmosphere and good food combined with friendly service make your visit an enjoyable experience.
We are fortunate to have chefs from different nationalities in our kitchen. Giving them the chance to create their native dishes on our menu gives our customers plenty of different tastes to choose from.
Head chef Markku specializes in game and traditionally finnish food.
Chef Oskari creates tastes from Europe, specially with an italian twist.
Chef Koy introduces you to thai-food. Different currys are her signature dishes.
Chef Chen and his kantonese inheritance bring the mellow side of eastern seasoning to chinese food.
Our restaurant is opened :
monday to friday 11.00 - 24.00
saturdays 12.00 - 24.00
sundays closed
Our restaurant is non-smoking and there is no back ground radiostations to disturb your meal and conversation.
For lunch we do recommend you to make a reservation.
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