Appetizers
Salt marinated salmon with mustard sauce
9.70
Brie and pineapple salad with basil oil
9.70
Prosciutto with melon and balsamico sauce
10.20
Chantarelle cream soup
8.80
Chicken coconut soup
8.80
Menu Europe
Baked potatoes filled with mushrooms and blue cheese
11.10
Fried small lakefish with mashed potatoes
14.60
Salmon in dill butter with boiled potatoes
17.60
Creamed crayfish tails with bashmati
18.50
Lamb fillet with garlic sauce and mushroom risotto
19.50
Beefsteak gratined with goat cheese and baked potato
15.00
Menu Asia
Chicken-coconut soup
8.80
Duck in red curry with rice
16.70
Thai basil and pork wok with rice
17.60
4 small chinese portions with rice
Vegetable, shrimp, pork and beef
17.00
Sandwiches
Salmon with fried egg on bread
9.70
Pork cutlet with mushroom sauce on bread
10.50
Desserts
Berry salad with ice cream
6.50
Apple cake with vanilla custard
5.60
Chocolate fondant with cherry jam
7.00
Scoop of ice cream and sauce
3.25
Cup of coffee or tea
2.30
Espresso
2.80
Cappuccino
3.70
Hot chocolate
3.25
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